Mussels — $12

Pan fried andouille sausage and mussels finished with white wine, garlic and served with toasted baguette

Skirt Steak — $8

Grilled steak and sauteed fingerling potatoes, finished with chimichurri

Buffalo Rolls — $8

Slow roasted chicken dressed with buffalo sauce and blue cheese, wrapped in a crispy wonton, served with ranch

Sweet and Spicy Calamari – $8

Crispy Calamari sprinkled with five spices and drizzled with a honey chili sauce

Tater Tots – $5

A classic from your childhood served with dipping cheese

Queso Dip — $8

Cilantro, onion, jalapeno, tomato, spicy ground beef & cheese sauce. Served with tortilla chips and pico de gallo.

Available after 3:00PM

Jalapeno, Spinach and Artichoke Dip — $8

Artichokes, jalapenos and spinach in a blend of creamy cheese served with a side of salsa and tortilla chips

French Onion Fondue — $8

Caramelized onions finished with Parrano cheese

Hummus and Crackers — $9

Toasted walnut hummus and housemade lavish crackers

Veggie Quesadilla — $6

Veggies, Monterey Jack cheese and tomatoes in a warm flour tortilla.

Chicken Quesadilla — $6

Shredded chicken and chihuahua cheese tossed in chipotle salsa, tomatoes and onions.

Steak Quesadilla — $8

Grilled steak, Chihuahua cheese, onions and tomatoes in a warm flour tortilla.

Sliders

• Beef

  Beef $2.50 – beef grilled medium and topped with Merkt’s Cheddar

• Steak

  Steak $3- mini butter bun, grilled steak, garlic mayo and balsamic caramelized onion

• Turkey Pita

  Turkey Pita $2.50- mini turkey burger in a pita with cucumber, tomato, feta and tzatziki relish

• Lamb

  Lamb $3- a mini version of our lamb burger

Tacos

• Taco al Pastor – $2.50

  Marinated pork topped with grilled pineapple, onions and cilantro.

• Tacos Tinga – $2.50

  Chicken, sauteed onion and chipotle salsa topped with queso fresco and lettuce

• Fish Taco – $4

  Fresh tilapia, Jack cheese, shredded cabbage and spicy ranch

• Carne Asada Taco – $2.50

  Grilled, marinated, skirt steak in corn tortilla topped with onions and cilantro

• Korean Taco – $2.50

  Grilled skirt steak glazed in a sweet and spicy Kogi BBQ sauce, topped with a napa cabbage slaw

Boneless Chicken Wings — $8

Large portion of Buffalo style chicken wings, served with blue cheese and ranch



Soft Pretzels — $3/each

A combination of traditional salted, jalapeño cheese – served with warm dipping cheese



Caramel Popcorn — $4

Sidebar Grille’s signature maple popcorn



Spicy Nuts and Olives — $6

Roasted cashews, pecans and peanuts dusted with ancho powder along with lemon-thyme marinated olives



Bread and Butter Basket — $3

Daily assortment